Punjabi Curry Cafe, Collingwood

I use to live in Collingwood so who knew there’s been a value for money Indian restaurant located on Johnston Street for the last 10 years. Punjabi Curry Cafe specialize in authentic North Indian cuisine and everything we tasted was definitely delicious! Veg Samosa with Tamarind Mint Sauce. Talk about a big entree.. this samosa was huge!…

Mr Books Stonegrill & Bar, Braybrook

I’ve been so excited about the opening of Mr Brooks and when I couldn’t attend their soft opening on the 17th Mar, I was not very happy! But I did managed to gather the family and had dinner there on the Friday before their Big Grand Opening day! And the place was buzzing! This is…

Yering Station Wine Bar & Restaurant, Yering

Have been to Yering Winery before but have never had the opportunity to dine at their restaurant until recently. The restaurant itself is beautifully architect-ed, located on the expansive yarra valley winery, with open tall glass ceiling view from all directions. I’m a big fan of trying new flavours and ingredients so when I saw…

Faraday’s Cage, Fitzroy

Any place that has a score over 4 on zomato will excite this foodie… so I was very excited to check this artisan bakery out with some girlfriends this weekend! Friendly service with a buzzing ambiance. Great menu with fresh seasonal produce. I love the building’s original brickwork and industrial fit outs. There’s a small…

Curry Smuggler, Fitzroy

It’s been a while since I’ve dined on the busy Brunswick Street, fortunately we had an invite from Curry Smuggler (loving the name of this joint already! hahaa) to come try some of their delicious indian foods mMmm…. Opened just about 9months ago, this newly renovated restaurant is owned by a lovely couple who were…

Gyoza Gyoza, Doncaster

Gyoza Gyoza – a Japanese food restaurant with many chain all over Melbourne. They offer an Izakaya style eating with many popular bar dishes from Japan that are all at one set price $6.80!! Rice balls – OMG these were delicious! Lucky I didn’t go with the steamed rice as these char grilled balls were…