I’ve been following Franks’ café on insta for a few weeks now and coincidentally I was in Moorabin over the weekend so we decided to pop in during the Easter break for brunch! Recently opened Cheltenham local is a great café for good coffee, pretty foods and wonderful faces! Such a light and open fixture, it was welcoming and such a treat.
Service was fantastic! The girls were friendly and happy. Got a table within min.
We started off with a latte and a matcha latte. The coffee were good but slightly too milky. I could do with another tsp of matcha powder for the extra antioxidant boost. My matcha also looked quite pale so initially I thought they had the order wrong…
Great simple menu options for breakfast, with lunch offered from 11am. Asian and European fusion I believe. Narrowing it down I went with the Vegan Scrambled Eggs which I substitute the tofu scramble with eggs as I’m actually not a vegan but the item sounded so fresh and tasty with the roast tomatoes, eggplant puree and spinach pancakes. First off I must say – it came out looking way too pretty to eat! The eggs was scrambled perfectly and the tomatoes was so juicy. The Spinach pancake was different. A lil bit denser then I would like it as it got a bit too heavy so I managed to finish one but I did polished off everything else on the plate!
Hubby got the Benedict with the Crispy Pork Belly, Poached eggs and Hollandaise on Sourdough. I could see where the Asian influences came in. Everything on this plate was a delight to eat. Great portion size for breakfast and again very nicely presented.
Overall a wonderful experience. Tuck away in a more industrial and residential setting but plenty of parking spaces. Will definitely return to try out the other menu items if I’m in the area again!
“I know that eggs do well to stay out of frying pans.” ― George R.R. Martin, A Knight of the Seven Kingdoms.
Till next time!!