I finally made it to this massive, modern and beautiful greenery joint. Long gone the day where a cafe is a cafe… Au79 is not just a cafe but a bakery/pattiserie and a boutique roastery shop. True to it’s saying… it is definitely ‘Good as Au79’.
First impression.. love all these fiddle leaf trees!! yes I’m a sucker for this designer plants. But there’s just something about plants that makes me happy. Service was efficient and friendly. Of-course this was during lunchtime on a weekday so I’m sure it’s not as busy as it would be on the weekends.
Menu wise.. slightly confusing. The menu is filled with classic dishes like the Big Breakfast and the smashed avacado etc. however each dishes has a touch of Asian-influenced- e.g. Miso Scrambled Eggs or the korean benedicts or the Okonomiyaki pancake. Prices slightly higher then usual from $5-$8 for a croissant or small cake, to $18-$25 main dish.
We decided to stick with the basic and hubby got the Big Breakfast which had the usual suspect – sausage, bacon,mushrooms, poached eggs etc. Tasty but slightly awkward on the small plate. The tomatoes could do with a few more min of grilling and add a touch more of salt and pepper. And the bacon could do with a bit more of a crispiness.
I ordered the Truffled Croque Madame – the toast was nicely grilled with plenty of gruyere cheese, a touch of mushroom, a fried egg on top and purple pickled cabbage on the side. I would hope for more mushroom compared to the amount of cheese on the toast and a slightly bigger egg on top. I managed to get through 2/3 of the toasty but overall still good and very instaworthy!
Coffees – Hubby said his latte was just OK, he would have preferred a stronger shot of espresso but I thoroughly enjoyed my matcha latte which had a good amount of bitterness and sweetness.. Mm…
“I’m so spoiled, I must have a Starbucks vanilla latte everyday” – Katie Holmes