Punjabi Curry Cafe, Collingwood

I use to live in Collingwood so who knew there’s been a value for money Indian restaurant located on Johnston Street for the last 10 years. Punjabi Curry Cafe specialize in authentic North Indian cuisine and everything we tasted was definitely delicious! Veg Samosa with Tamarind Mint Sauce. Talk about a big entree.. this samosa was huge!…

Hawker Hall, Windsor

Been hearing a lot of good things about Hawker Hall especially knowing that this is the fourth addition to The Lucas Group (after Chin Chin, Kong and Baby). It also helped that some lovely colleagues gave me a voucher for my birthday so I was super excited to give this place a try!! Loved the…

Pavillion Cafe & Bar, Warrnambool

Impromptu trip to Warrnambool got us to the Pavillion Cafe for breakfast with some great friends of ours. Located not too far away from the pier, this is a beautiful brunch spot with great floor-to-ceiling windows and a beach-view balcony. Was very busy by the time we got there around 10.30am-ish, fortunately we were able…

Curry Smuggler, Fitzroy

It’s been a while since I’ve dined on the busy Brunswick Street, fortunately we had an invite from Curry Smuggler (loving the name of this joint already! hahaa) to come try some of their delicious indian foods mMmm…. Opened just about 9months ago, this newly renovated restaurant is owned by a lovely couple who were…

Gyoza Gyoza, Doncaster

Gyoza Gyoza – a Japanese food restaurant with many chain all over Melbourne. They offer an Izakaya style eating with many popular bar dishes from Japan that are all at one set price $6.80!! Rice balls – OMG these were delicious! Lucky I didn’t go with the steamed rice as these char grilled balls were…

Oshokuji Dokoro Fujitei, St Kilda

I love Japanese food… I love it even better when it is beautifully cooked and/or served via traditional methods. Yup.. Oshokuji Dokoro Fujitei, under new management and chef – has gone back to basic. Although each dishes have a modern, fusion look – they all taste pretty damn authentic Mmm… Hokkaido pan seared in Japanese…