Shadowfax Winery, Werribee

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What a beautiful modern wine bar with a rustic feel that showcase the finest regional produce I’ve ever tasted. Was staying at the Mansion Hotel so decided to swing passed this newly renovated winery (after a fire few months ago). Small green area out front if you would like to have a picnic on a nice sunny day. Unfortunately the day we went it was slightly gloomy so we sat inside instead.

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Service was lovely. Booked online. Very efficient. Menu items had a good selection.

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CHARCUTERIE board served with cornichons, pickled shallots, chutney, horseradish & brioche crisps and we got the grilled chorizo and duck pate as extra. Everything tasted DELICIOUS! Hands down one of the best charcuterie we had. The duck liver pate was smooth and flavorsome and the chorizo was nicely grilled. The serving was pretty big so we decided to share a main and a side.

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ROAST PORK with roasted artichoke and apple sauce – this was the special, free range pork. Unfortunately a bit too bland for me. I felt that the roast was slightly overcooked so it was slightly too dry and perhaps require anothee glazed as the apple sauce was not enough to eat with the pork.

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POLENTA CHIPS with smoke tomato jam… MmmmM a great side. Jam was nice and sweet. I was expecting the chips to be crunchier but I didn’t mind the light and fluffiness of it though!

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P.S Free wine tasting for Mansion Hotel guests I think… we didn’t have time to do it though =)

“In victory, you deserve Champagne. In defeat you need it.” ― Napoleon Bonaparte

CYAAA! xox

Shadowfax Winery Menu, Reviews, Photos, Location and Info - Zomato

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Au79, Abbotsford

I finally made it to this massive, modern and beautiful greenery joint. Long gone the day where a cafe is a cafe… Au79 is not just a cafe but a bakery/pattiserie and a boutique roastery shop. True to it’s saying… it is definitely ‘Good as Au79’.

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First impression.. love all these fiddle leaf trees!! yes I’m a sucker for this designer plants. But there’s just something about plants that makes me happy. Service was efficient and friendly. Of-course this was during lunchtime on a weekday so I’m sure it’s not as busy as it would be on the weekends.

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Menu wise.. slightly confusing. The menu is filled with classic dishes like the Big Breakfast and the smashed avacado etc. however each dishes has a touch of Asian-influenced- e.g. Miso Scrambled Eggs or the korean benedicts or the Okonomiyaki pancake. Prices slightly higher then usual from $5-$8 for a croissant or small cake, to $18-$25 main dish.

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We decided to stick with the basic and hubby got the Big Breakfast which had the usual suspect –  sausage, bacon,mushrooms, poached eggs etc. Tasty but slightly awkward on the small plate. The tomatoes could do with a few more min of grilling and add a touch more of salt and pepper. And the bacon could do with a bit more of a crispiness.

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I ordered the Truffled Croque Madame – the toast was nicely grilled with plenty of gruyere cheese, a touch of mushroom, a fried egg on top and purple pickled cabbage on the side.  I would hope for more mushroom compared to the amount of cheese on the toast and a slightly bigger egg on top. I managed to get through 2/3 of the toasty but overall still good and very instaworthy!

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Coffees – Hubby said his latte was just OK, he would have preferred a stronger shot of espresso but I thoroughly enjoyed my matcha latte which had a good amount of bitterness and sweetness.. Mm…

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“I’m so spoiled, I must have a Starbucks vanilla latte everyday” – Katie Holmes

Seeya!!! XOX

Au79 Menu, Reviews, Photos, Location and Info - Zomato

Shujinko, Elizabeth St

RAMEN! Who doesn’t love ramen hey? Honestly my first bowl of ramen was when I was in Japan about 4 years ago – so my ramen standards has always been quite high – and Shujinko certainly did not disappoint!!

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Located on Elizabeth street between MC and Vic Market, this authentic looking joint although looks small from the outside do have a lot of settings inside however very tight. The collection of anime figurines  and the Sakes bottles on the shelves definitely reminded me of the restaurants we saw in Japan.

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Hubby decided to try the Tsukemen after watching an episode of Naruto trying this dish… Ramen but where the broth and noodles are served separately. The noodle was thick and tasty and the broth was good. A bit too much noodles.. but guess I shouldn’t complain haha…

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We did a swapsie half through as Hubby realised he prefer the noodle in the broth so he can slurp it whilst it was hot haha.. so he ended up with the Shujinko Ramen. The Tonkotsu soup base was very light however it wasn’t as flavoursome as the Tsekume’s broth. Unfortunately the soup was not piping hot and got a bit cold by the time it got to the table. Something that can be easily fixed. I did enjoy the grilled pork. Slightly different with the bok choy. Perhaps another piece would have been nice but I think I could have ordered it as extra.. i forget.

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The menu also offered many small izakaya dishes. We decided to try the Takoyaki which was the best dish of the night! The octopus balls was light and filled with the right amount of filling and had the right amount of sauces and tuna flakes on top – Yup! Very close to those Takoyaki balls we had at a local street stall in Osaka MmmMMMM!

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The other side dish we tried was the Ebi Fry. The dish was presented beautifully, the prawn was crumbed and fried really well. Came with a much needed mayo salad and teriyaki sauce that complemented the crumbed prawn really well.

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So overall a very lovely dinner. We were both so full by the end of the service. Prices are reasonable. Service was great.. little English but so friendly. Our server always had a big smile. The restaurant started off really quiet but by 7pm, there were constantly people coming through the door…and what i loved and missed most about Japan (beside the awesome foods) – every-time you walk through or exit their hospitality – they would greet you very loudly! such great manners!!!

Sayonara!! XOX

“I love you like a fat kid loves cake!” ― Scott Adams

| Courtesy invite by Shujinko. Opinions are my own. |

Shujinko Elizabeth Menu, Reviews, Photos, Location and Info - Zomato

MissChu, Exhibition Street

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So I’ve heard about MissChu Tuckshop story a while ago and finally got to try it when I realised the exhbition store was located a few min walk away from my new workplace.. hooray!! As their website mention ‘the original Asian street-food ‘tuckshop’’ -this joint’s menu offer a variety option of healthy hawker food items inspired by all the beautiful cuisines of Vietnam. Small but sufficient – write your orders down and pay at the front. Great for small groups.

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Came here with a friend and I was rather surprised with how tasty everything was. Yes slightly more expensive then the usual.. but we are paying for the more inventive, modern fusion style cusine that offers a difference. The highest praised to the Atlantic salmon in XO sauce with rice & quinoa. The salmon was perfectly seared and complement well with the the rice and quinoa. Slightly too much sauce but would rather more then no sauce hehe!!

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The roast duck rice paper roll was good. Slightly more expensive then usual and the steamed crepes with the prawn and bamboo shoot was different. Different in a good way though. I loved the crunchiness off the bamboo and the mince prawn. Overall a delight! Looking forward to trying out the other dishes soon!

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Later days! XOX

“Food is our common ground, a universal experience” – James Beard

 

 

misschu Menu, Reviews, Photos, Location and Info - Zomato

2Latte, Thornbury

I’ve reviewed 2Latte cafe 2 years ago (to date) and it’s time for an update! As friends of 2Latte – this great modern cafe on High Street deserve another great mention. A reminder that there great local cafe in the north side!

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The key to 2Latte – Family own cafe, where you know you’ll get great customer service who are friendly, open and humble. And that’s why when we have a spare hour or two, we’ll swing by here to grab at least 1… (or 2 lattes) to start my day.

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I love their menu! Options! – not too little not too much. They like to change it up – after-all what you feel like eating in summer isn’t always what you like to eat in winter right? Simple foods make perfect. Ingredients are always fresh. Plenty of fillings in your meals. Servings are generous for the prices they charge.

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With the asian fusion menu hit that has hit Melbourne lately, 2Latte add a touch of just that – reminding us that the owners have a Vietnamese background – that’s right, who say you can’t have a latte with a crispy Banh Xeo (Vietnamese Pancake filled with meat, prawns and asian herbs) OR a classic Big Breakfast with a Ca Phe Sua Da (Vietnamese dripped coffee)???

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And the beautiful desserts are sourced locally.. and sometimes home-made too!! Remember to leave some room to try at least one of their delicious looking sweet goodies or maybe just grab one for takeaway… mMmmm…

“As long as there was coffee in the world, how bad could things be?” ― Cassandra Clare

Later-Days! XxX

| 2Latte are friends of Suey Luey |

2latte Menu, Reviews, Photos, Location and Info - Zomato

That’s Amore Cheese, Thomastown

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Ok so who knew that Thomastown would have such a GEM!!! literally few min away from Thomastown Station – in the business centre – Open about 2 years ago, That’s Amore is a cheese factory with a front retail outlet selling some amazing looking cheese, cold meats and of-course the simple and open cafe which opens for breakfast and lunch.

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Walking in on a wet but sunny Sunday morning, we were greeted by the owner himself, Georgio. A lovely man who gave us latte’s on the house just because it was our first time! hoorahh what a great first impression already! We followed this by both opting for the Ricotta scrambled eggs with crusty bread. Boy was the scrambled eggs cooked to perfection! so light and fluffy, and the the ricotta was so creamy which went really well with the eggs.The crusty bread was a tad too crusty for me but that didn’t stop me from finishing the entire plate – and it was at a good price too ($8.50!).

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To finish off, again Georgio then had one of the staff bring over their beautiful looking cannoli for us to try – he read my mind because I was eyeing them since I walked in!! I knew they made these fresh in the morning so I wasn’t planning to leave until I purchased some anyway. And they were absolutely divine. It comes in two sizes which I reckon is perfect, $1.50 for the small and $3 for the large I think? After I had my freebie one, I got an extra 6 for home hehe..

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The cafe and service was so lovely that we ended up staying for over 90min, by the time we looked up at 11.15am ish.. the outlet was full of people! Tip get there before 10am if you would like to grab a table immediately or else you’ll have to fight the locals for a table, but then you’ll miss out on the lunch menu like we did because the huge piece of roasted pork belly with the crispy skin that came out of the oven totally caught my eyes… this is on my list for next time!!

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So overall a fantastic breakfast and love the variety of products. I can see this as my regular coffee joint and if this continues, Giorgio’s business will experienced exceptional growth in the near future!!

Thanks for having us!

“Nothing says holidays, like a cheese log” – Ellen DeGeneres

Tille next time

xox

That's Amore Cheese Menu, Reviews, Photos, Location and Info - Zomato

Lona, St Kilda

I was ecstatic when Charles, Lona’s owner/executive chef invited me to come down and dine at their newly renovated dinning room. I love how Charles a butcher by trade and source the different meats and small goods from mainly Australia and also around the world.

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Service was fantastic. Dave our server was efficient and definitely knows the menu. I love how he was able to introduce us each menu items we ordered and was able to give us a bit more of a background on where the produce came from or the idea or chef’s inspiration. Each items have a bit of a South American/Spanish twist and that is the gem of this restaurant and garden bar.

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First off we built our own charcuterie board with chicken liver parfait which was smooth and rich that went perfectly with the light truffle toast and relish. Don’t forget to grab the wagyu beef chorizo also because the platter would not be complete without some cold meat! This two option only costed $18!

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Croquetas – mmMm,.. these vegetarian bites was so smooth with the perfect amount of leek and cheese.

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Calamari – I love the light batter and how fresh these calamari tasted. The aoli that came with the calamari was a perfect combo.

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Lamb ribs – omg.. have you ever tasted ribs that literally falls off the bones? well you are missing out if you haven’t! All you need to do to these twice cooked lamb ribs were to dip it into the fresh yogurt then lightly brush it with the cumin salt and hands down its one of the best ribs I’ve ever eaten.

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Pork sliders – the braised pork was definitely tender however after tasting all the above dishes, the slider was a little bit of a letdown for us. There were a little bit of crackling to give the dish some textures however the whole combination was a bit too bland for me.

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Lucky we ended with the nutella empanadas which had a lovely layer of pastry baked – prob slightly too doughy but it is filled with a good amount of delicious nutella goodness. I love the fresh strawberries but I wish it had a bit more cream, or even better whipped cream!

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BTW try the white chocolate passion fruit cocktail which tasted divine!  the white chocolate shavings was a good addition to the vanilla infused vodka.

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Overall a lovely dining experience! the live bar was a great addition to the ambience – it was slightly a bit too loud so it was heard to hear each other but i love bar area, the dining area with the fireplace and the the garden in the back (you can rent out this place for min spend of 5k!!! how awesome would that be for my 30th???… hint hint hubby). Great spot for the summer! Can’t wait to return!

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“I get way too much happiness from good food” – Elizabeth Olsen

Till next time.

XOX

| Courtesy invite by Lona St Kilda. Opinions are of my own. |

Lona Restaurant & Garden Bar Menu, Reviews, Photos, Location and Info - Zomato