Out of Sundaland, Thornbury

Out for a little celebration, managed to tomato-ed this great new Pan-Asian kitchen in Thornbury! A local restaurant woohoo! Initially we wanted to do Longrain but Melbourne’s cold weather did not what so ever encouraged me to drive into the city again. Thank god this restaurant’s menu provided all i had asked for with items fuses with influences from all across Asia mixed with Australian ingredients.

outofsundaland-frontoutofsundaland

The limited menu contains a selection of share plates from a few small ones to large ones. Sometimes it great not too have too many options however i would be slightly happier to have at least another meat option on each menu category.
Duck ribs with a chilli, tamarind and orange sauce – My least fav dish of the night which i could have done without, would have been great unfortunately the duck meat was too tough which then made it really chewy. Had to use my hands which was fine but wasn’t pleasant when it was stuck in my teeth. Flavour wise it was tangy and sweet as suggested but not chilli.

DUCK RIBS

Garlic pepper mussels – hot and sour steamed mussels – what a bargain this was! $9 was perfect to share between two. The broth was delicious, definitely soaked in all the seafood goodness which in turn produced an amazing dish. We were suggested to add fries to soak up the broth, but we chose to soak up the juicy broth instead with some rice. Definitely on the spicier side but too delicious to complain!

GARLIC PEPPER MUSSELS 1

GARLIC PEPPER MUSSELS 2

Massaman beef curry- slow braised beef cheeks with roti – the dish looked small but it was definitely enough for two. The curry was rich and creamy. Add some of the extra spices for a kick. The beef was soft and tender. Roti went well with the curry to soak up all those goodness but definitely need a bowl of rice to complete the dish.

MASSAMAN BEEF CURRY

Crispy pork hock – twice cooked pork hock with soy caramel – mmm can’t go wrong with a pork hock. The pork was so tender and literally ripped apart when you put a fork into it. It had with a side of rice which was perfect with the pickled cucumber salad and sweet soy sauce.

CRISPY PORK HOCK

So overall a very satisfied night! 2 small and 2 large dishes was plenty for two. Service was lovely from front to back. Venue was cheerful with a rustic Asian/Australian feel. Not too busy yet but I’m sure they will be when words get out. And please have a dessert menu!!! Can’t finish a meal without some sweets

“The name “Out of Sundaland” refers to theory that the now submerged area known as Sundaland or the Sundaic region, is the possible cradle from which the world’s Asian population originated from” – OOS Website

Till next time!!

XOX

Out of Sundaland Menu, Reviews, Photos, Location and Info - Zomato

Out of Sundaland, Thornbury

Out for a little celebration, managed to tomato-ed this great new Pan-Asian kitchen in Thornbury! A local restaurant woohoo! Initially we wanted to do Longrain but Melbourne’s cold weather did not what so ever encouraged me to drive into the city again. Thank god this restaurant’s menu provided all i had asked for with items fuses with influences from all across Asia mixed with Australian ingredients.

outofsundaland-front

outofsundaland

The limited menu contains a selection of share plates from a few small ones to large ones. Sometimes it great not too have too many options however i would be slightly happier to have at least another meat option on each menu category.

outofsundaland-bar

Duck ribs with a chilli, tamarind and orange sauce – My least fav dish of the night which i could have done without, would have been great unfortunately the duck meat was too tough which then made it really chewy. Had to use my hands which was fine but wasn’t pleasant when it was stuck in my teeth. Flavour wise it was tangy and sweet as suggested but not chilli.

DUCK RIBS

Garlic pepper mussels – hot and sour steamed mussels – what a bargain this was! $9 was perfect to share between two. The broth was delicious, definitely soaked in all the seafood goodness which in turn produced an amazing dish. We were suggested to add fries to soak up the broth, but we chose to soak up the juicy broth instead with some rice. Definitely on the spicier side but too delicious to complain!

GARLIC PEPPER MUSSELS 2

Massaman beef curry- slow braised beef cheeks with roti – the dish looked small but it was definitely enough for two. The curry was rich and creamy. Add some of the extra spices for a kick. The beef was soft and tender. Roti went well with the curry to soak up all those goodness but definitely need a bowl of rice to complete the dish.

MASSAMAN BEEF CURRY

Crispy pork hock – twice cooked pork hock with soy caramel – mmm can’t go wrong with a pork hock. The pork was so tender and literally ripped apart when you put a fork into it. It had with a side of rice which was perfect with the pickled cucumber salad and sweet soy sauce.

CRISPY PORK HOCK

So overall a very satisfied night! 2 small and 2 large dishes was plenty for two. Service was lovely from front to back. Venue was cheerful with a rustic Asian/Australian feel. Not too busy yet but I’m sure they will be when words get out. And please have a dessert menu!!! Can’t finish a meal without some sweets….

“The name “Out of Sundaland” refers to the theory, that the now submerged, area known as Sundaland or the Sundaic region, is the possible cradle from which the world’s Asian population originated from” – OOS Restaurant Website

Till Next Time
xox

Out of Sundaland Menu, Reviews, Photos, Location and Info - Zomato

Slater St. Bench, St Kilda Rd

First off – I love this beautiful place! The interior is open and aesthetically simple but classy. I love the high timber benches with the low benches against the tall glass windows.

Slater

The café itself is pretty much coffee and there’s a small selection of pastries and baguettes for those keen workers needing a quick bite. Turnover is fast, service is friendly.

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I’ve had the coffee before and it’s good. This time I decided the pastry. Was tossing up between the Simpson lookalike donuts or one of those delicious looking pastry and ended up getting the chocolate croissant… It was good. But I’m not sure whether it was a whole $5 worth of goodness. Pastry was really flaky and oily. Good amount of chocolate. Perhaps I’ll try one of those cheesy baguettes next time…

Choc croissant

“There is nothing better than a friend, unless it is a friend with chocolate.” ― Linda Grayson

Till Next Time!

XOX

Slater St. Bench Menu, Reviews, Photos, Location and Info - Zomato

LaManna Direct Café/Supermarket

Have to say, one of my favorite places to go on a weekend! I’ve written a positive review prior about my café experience however Ill write a blog this time round.

The café is always busy. Always a line however you can always get a table and always get your meal within 10-15min.

This time round I got the pork belly baguette I’ve been meaning to try for ages now. And boy was it delicious! It was beautiful to look at and it was delicious to eat. Messy though as there were so much fillings for the baguette but who need to be lady like when you’re eating the most crispiest and testiest5 pork belly on a lovely soft baguette with the right amount of sweet and tangy mayo coleslaw.

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Partner got the Philli Cheesesteak sandwich which was huge! I had a few bites and the cheese was melting in my mouth. Came with a size of chippies also! All for $15.50? Bargain!

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Overall a delicious lunch date. Glad the supermarket is literally 2 meters away so we were able to work off the foods! Haha! – my food adventure didn’t end there though because we came out of the supermarket $200 less with more goodies like the salty pretzel, lychee cordial, wagyu beef mince and some yummy dark chocolates mmmm…. And the flower/plant section! OMG! so pretty!!!!!

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Till next time

XOX

USA Adventures – Itinerary

Day 1-4/23-25/29-30: Stockton – Family gathering, Five Guys Burgers, China House Buffet, Taco Truck, Livermore Premium Outlet, Christmas feast…

Day 5-7: San Francisco – Golden Gate, Fishermans Wharf, Union Square, Chinatown, Fairmont Gingerbread House, Cable Car Museum, One Ferry Plaza Building, Lombard, Cheesecake Factory, Boudin Bakery & Café (Clam chowder in a bread bowl), Golden Gate National Park…

Day 8-12: Las Vegas, Arizona (Grand Canyon) – GRAND CANYON, Treasure Island Hotel, High Roller Ferris wheel, El Tavor Dining Room, Hoover Dam, Wicked Spoon Buffet, Bellagio Conservatory & Botanical Gardens, Gordan Ramsay BurGR, David Copperfield, Bellagio Fountain, Secret Pizza, Cirque Du Soleil Mystere..

Day 13-22: New York City – Christmas Decorations, Empire State Building, Rockerfeller Centre, Magnolia Bakery, Katz Deli, Chelsea Market, High Line, Grand Central Gallery, The Union Square Holiday Market, Carlos Bakery, Lombardi’s Pizza, SOHO, Lobster Place, Matcha, Bryant Park, Madison Square Garden, Brooklyn Bridge, Central Park Horse Carriage, Subway…

Day 26-28: New Year! Heavenly Mountain, Sledding, Frozen Lake..

Foodie Reviews Coming Soon..