Saint James Cafe is the English Cousin of From on High, Hard Pressed; Small Print Pizza Bar, Pedro Espresso & Yorkshire Brewhouse. I’ve seen some reviews recently on this newly opened café (opened about 7 months ago) and finally had a chance to visit on Sunday and was totally satisfied with the experience.
Craig along with the others at Saint James was exceptional in their services. Love a friendly and happy crew! The café itself was fresh, inviting, and open with a cohesive urban design. I’m a big sucker for designs that include fresh green plants especially that beautiful bird of paradise planter pot in front corner of the café! So chic! Plenty of seatings available, but the tables are a little bit too close to each other which made it a bit uncomfortable to squeeze around. Toilets to the back can do with a lil bit more character.
The menu is filled with plenty of familiar items with a modern touch.
First off, as a weekend coffee drinker I must say the coffee here is perfect. The drink here is all about the coffee roast; milk texture is creamy with a small layer of foam. Totally delicious!
The hubby ordered the Saint Benedict which included Berkshire pork shoulder, poached eggs, fresh apple and sauce with hollandaise on toasted sourdough. I think the delicious tender pork, went well with the apple sauce. My husband on the other hand was on the fence about this brunch option. He’s more of a savory man and preferred his eggs as a savory option. Unfortunately the hollandaise sauce got a bit curdled toward the end of the meal but that could be due to the hot plate?
I on the other hand went toward the sweeter brunch option and got the Strawberry and Cream Pikelets. The buttery soft and spongy pikelets was topped with delicious chocolate soil, fresh berries and meringue gems. While it may sound like a sweetness overload, the dollops of cream fraiche balance the sugar; and the tartness of the berries brings the harmony of the dish together. Topped with some edible flowers, this totally made it on my Instagram page!
I was stuffed by the end but when Craig generously suggested I should go ahead with one of the sweet option, who could resist the Cookies & Cream Syringe Donut?! Ok it was a bit tooo sweet for me but again totes Instagram worthy! The donut was a little bit more on the doughy side with a great dark chocolate topping that balanced out (haha) the Nutella. Better to share this one with someone I say; but when I do return to Saint James I think I might try another sweet instead.
I did forget to mention that I also tried the ‘Melon Delight’ juice which unfortunately didn’t hit the mark for me. It was refreshing after all can’t go wrong with apple and watermelon and mint right? However I need an extra oomph to it, perhaps a touch of ginger to bring out the fruity flavour, include some ice for a warm day and a lil bit of visual garnish for that extra appeal like the foods itself which was a work of art in presentation wise.
Overall I thoroughly enjoyed Saint James. Highly recommend everyone to pop this little gem on your ‘must eat list’ when visiting the neighbourhood!
“When eating fruit, remember who planted the tree; when drinking water, remember who dug the well” ~ Vietnamese proverb
Till next time!
| Courtesy invite by Saint James Café. Opinions are of my own. |